草莓燕麥抹茶拿鐵

So glad I grabbed this for my mornings—the oat milk is genuinely velvety and the strawberry cuts the matcha’s earthiness just right. Chilled straight from the fridge, it’s smooth without any grit. Already my go-to for a lazy desk break.

The ceremonial grade matcha actually tastes bright and grassy, not bitter, which is rare for a pre-made bottle. I grabbed one on my way to work and it stayed nicely chilled until lunch, sweet enough from the strawberry without being sugary.

The oat milk makes it so velvety smooth, and the ceremonial grade matcha actually comes through without any bitterness. It's my new afternoon pick-me-up, and I love that it's already chilled so I can grab it and go.