原味燕麥抹茶拿鐵

The oat milk is so velvety it almost feels like a dessert, but the matcha keeps it grounded and energizing. I grabbed one for a long afternoon and it stayed perfectly chilled, no ice watering it down. Smooth from first sip to last.

The ceremonial grade matcha gives it that proper umami kick, and the chilled bottle makes it dangerously easy to finish in three sips. I've already grabbed another one for tomorrow.

The ceremonial grade matcha actually comes through without any bitterness, and the oat milk makes it velvety smooth. It's already chilled so I can just grab it from the fridge and go.