焙茶粉

I’ve been swapping my evening coffee for a warm hojicha latte and it’s become my favorite wind-down ritual—the low caffeine means I’m not tossing and turning. The powder dissolves smoothly with just a whisk, and that natural sweetness means I skip the sugar entirely.

The nutty, roasted aroma hit me the moment I opened the bag—it’s genuinely smoother than any green tea I’ve tried. I’ve been whisking it into a warm latte before bed, and the low caffeine means I actually sleep fine after.

Made my evening latte so much cozier, and I love that it’s low in caffeine so I can sip it after dinner without lying awake. The powder dissolves smoothly with just a whisk, and that natural sweetness means I skip the sugar entirely.